One of the most crucial aspects of starting a restaurant is setting up your kitchen. First, of course, you must have all the necessary equipment and tools for you to start cooking, but it can also be daunting if you don’t know where to start. In this post, we’ll go over everything from what type of commercial kitchen setup will suit your needs best, how much space you need, and different ways in which kitchens are set up so that when it comes time for you to do so, it won’t seem like a chore!
Check For Basic Requirements
Successful commercial kitchens start with a solid foundation. The first step is to make sure that you have enough space. Next, you will need to include everything from prep tables and ovens to dishwashers and sinks. A commercial kitchen can’t function without these items, so be sure not to forget them! Once you have the necessary equipment in place, it’s time for the next step.
Choosing Kitchen Equipment
As a restaurant owner, you will need all the necessary equipment to cook food. This includes various types of ovens, griddles, and fryers, and more specialized items like ice cream machines or blenders for making smoothies. You can easily save on kitchen equipment through coupons.
You’ll also want pots and pans with different-sized lids so that your staff can cook without having hot water spill over onto other appliances. Also, check for coupons on dishwashers and other apparatus for savings.
The type of commercial kitchen setup you choose depends on what kind of cooking needs it is meant to fulfill: do you have several chefs who specialize in individual dishes? Are there certain days when specific meals are cooked so that they’re ready at a given time? Or do you plan to only serve pre-made foods out of the freezer? Once you’ve solved these questions, the idea will be clear for proceeding further.
Check For Safety
Safety awareness is a must in commercial kitchens. A kitchen can be a dangerous place to work, and all staff must be trained on how to stay safe when working with knives, hot surfaces, or other common hazards. It is also essential for cooks and chefs to always use proper handwashing techniques and other security tips to stay safe.
Check Equipments One By One
The first step to a successful commercial kitchen is choosing the right equipment. It’s best to start with just one piece of equipment, such as an oven or stove, and gradually add more components. This ensures that you can always get your company cooking up something without having too many gaps in your inventory if there are any problems with a particular part of the process.
In the case of ovens, the most crucial aspect of purchasing the appliance is how much it will be used, so make sure to consider its size, and what types of foods will need baking on it regularly (e.g., bread). Also, do check for deal options on ovens for savings.
The two key things to look at when purchasing a stove are the size of the burners and how many you’ll need. A gas stove is best if you’re cooking on a range, but an electric one will require less maintenance and can be more cost-effective in some cases. Do check for discounts on stoves through coupons.
Want your employees to wash up? Install one or several sinks near your kitchen’s entrance, so they don’t have to go far if they want clean hands before handling uncooked food products, such as vegetables or fruit. Be mindful of space, though, as installing too many means unnecessary water consumption during busy hours (e.g., lunchtime). So, stay vigilant in this regard.
Installation Of Equipment
The installation of kitchen equipment is also a crucial step in setting up a commercial kitchen. Again, make sure to get your work done by professionals to prevent any issue.
You’ve set up your kitchen, but now you need to start cooking! With this kitchen setup guide, you will be able to design and set up your commercial kitchen in a matter of hours. Whether it is for a restaurant or food truck business, you’re good to go!